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Fishing in Taiwan, From Viewpoints of 2 Ichthyologists, Calif Acad Sci

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发表于 6-27-2014 11:00:08 | 显示全部楼层 |阅读模式
Molly Michelson, Fishing in Taiwan. Science Today, June 24, 2014.
www.calacademy.org/sciencetoday/fishing-in-taiwan/5516006/

Note:
(a) "Dr [Hans] Hsuan-Ching HO, a scientist from the National Museum of Marine Biology and Aquarium in Checheng"
(i) 何宣慶, 國立海洋生物博物館助理研究員 (2010- )
(ii) National Museum of Marine Biology and Aquarium (NMMBA)  國立海洋生物博物館 (海生館)
www.nmmba.gov.tw/index.aspx
(iii) zh.wikipedia.org comments: "位於臺灣屏東縣車城鄉,地處墾丁國家公園西北角; 2000- "

(b) Tomio IWAMOTO  岩本 ("Tomio" could be 富夫 富雄)
(c) “'Whether I’m studying eels or Tomio his grenadiers, we’ve discovered that many of the species are different off the North, East, West and South coasts of that relatively small island.'”

Taiwan has a few species of granadiers in sea waters around northern Taiwan. But they are not edible.
(d) "Bycatch is used for fish meal for aquaculture."

bicatch (n; First Known Use 1976): "the portion of a commercial fishing catch that consists of marine animals caught unintentionally"
www.merriam-webster.com/dictionary/bycatch

(e) McCosker "eating fish he never thought he’d try, including porcupine fish and hagfish"
(i) porcupinefish
en.wikipedia.org/wiki/Porcupinefish

Called 密斑二齒魨 in Taiwan.
(ii) inshore hagfish
en.wikipedia.org/wiki/Inshore_hagfish

in Taiwan: 布氏黏盲鰻 (盲鰻科)   (黏 = slime)
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