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[转载] Dumpling Dough

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发表于 10-11-2009 16:26:43 | 显示全部楼层 |阅读模式
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【 以下文字转载自 triangle 讨论区 】
【 原文由 choi 于 Sun Oct 11 20:23:04 2009 发表 】

(1) Andrea Nguyen, The trick to making bao? Starting with the perfect dough. The best and easiest dough for Chinese filled buns is a matter of mixing together a handful of readily available ingredients, and the result is fabulous. Los Angeles Times, Oct. 7, 2009.
http://www.latimes.com/features/food/la-fo-bao7-2009oct07,0,7536561.story

Note:
(a) Phở
http://en.wikipedia.org/wiki/Pho
("Phở is a Vietnamese beef and noodle soup from North Vietnam. The soup includes noodles made from rice and is often served with basil, lime, bean sprouts and peppers that are added to the soup by the customer.")
(b) "lap cheung" is Cantonese for 臘腸.
(c) "char siu bao": Cantonese for 叉燒包.
(d) "can't get your head around": informal; "If you say that you can't get your head around something, you mean that you cannot understand it." Cambridge Dictionary.
http://dictionary.cambridge.org/define.asp?key=36159&dict=CALD
(e) ecru (noun; French for "unbleached, raw"): BEIGE (color)
(f) cloy (vt; vi): " to surfeit with an excess usually of something originally pleasing"  www.m-w.com
(g) sheng jian baozi 生煎包子
(h) The author (whose photograph can be seen in
http://blog.dongenova.com/2007/09/all-you-can-eat.html
)

writes

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More. Publisher: Ten Speed Press. Pub. Date: Aug 25, 2009. (Price varies.)
http://www.randomhouse.com/catalog/display.pperl?isbn=9781580089753

Where "gyoza" is Japanese for 餃子; and samosa
http://en.wikipedia.org/wiki/Samosa
("a fried or baked triangular-, half-moon-, or tetrahedron-shaped pastry shell with a savory filling of spiced potatoes, onion, peas, coriander, lentils, minced meat, or sometimes fresh paneer. Non-vegetarian samosas may substitute fillings of minced meat or fish.")

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※ 来源:.一路BBS http://yilubbs.com [FROM: 128.197.0.0]

※ 修改:.choi 于 Oct 11 20:26:27 修改本文.[FROM: 128.197.0.0]

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 楼主| 发表于 10-11-2009 16:26:43 | 显示全部楼层

[转载] Dumpling Dough

本文通过一路BBS站telnet客户端发布

【 以下文字转载自 triangle 讨论区 】
【 原文由 choi 于 Sun Oct 11 20:23:04 2009 发表 】

(1) Andrea Nguyen, The trick to making bao? Starting with the perfect dough. The best and easiest dough for Chinese filled buns is a matter of mixing together a handful of readily available ingredients, and the result is fabulous. Los Angeles Times, Oct. 7, 2009.
http://www.latimes.com/features/food/la-fo-bao7-2009oct07,0,7536561.story

Note:
(a) Phở
http://en.wikipedia.org/wiki/Pho
("Phở is a Vietnamese beef and noodle soup from North Vietnam. The soup includes noodles made from rice and is often served with basil, lime, bean sprouts and peppers that are added to the soup by the customer.")
(b) "lap cheung" is Cantonese for 臘腸.
(c) "char siu bao": Cantonese for 叉燒包.
(d) "can't get your head around": informal; "If you say that you can't get your head around something, you mean that you cannot understand it." Cambridge Dictionary.
http://dictionary.cambridge.org/define.asp?key=36159&dict=CALD
(e) ecru (noun; French for "unbleached, raw"): BEIGE (color)
(f) cloy (vt; vi): " to surfeit with an excess usually of something originally pleasing"  www.m-w.com
(g) sheng jian baozi 生煎包子
(h) The author (whose photograph can be seen in
http://blog.dongenova.com/2007/09/all-you-can-eat.html
)

writes

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More. Publisher: Ten Speed Press. Pub. Date: Aug 25, 2009. (Price varies.)
http://www.randomhouse.com/catalog/display.pperl?isbn=9781580089753

Where "gyoza" is Japanese for 餃子; and samosa
http://en.wikipedia.org/wiki/Samosa
("a fried or baked triangular-, half-moon-, or tetrahedron-shaped pastry shell with a savory filling of spiced potatoes, onion, peas, coriander, lentils, minced meat, or sometimes fresh paneer. Non-vegetarian samosas may substitute fillings of minced meat or fish.")

--
※ 来源:.一路BBS http://yilubbs.com [FROM: 128.197.0.0]

※ 修改:.choi 于 Oct 11 20:26:27 修改本文.[FROM: 128.197.0.0]

--
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